coffee filling posture Learn more about coffee filling posture
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An introduction to the making of hand-brewed coffee (3) the essentials of beginners' water injection posture
For many friends who have just come into contact with hand-brewed coffee, a major problem may be: in the beginner stage, the seemingly simple hand-brewing pot suddenly becomes heavy in the hand, and the flow regulation is not as comfortable as it seems. Hands will tremble after a long time of water injection, unable to control the flow of water, on the one hand, it is due to lack of practice and lack of proficiency, and another reason is that they can not find it.
2014-09-11 Coffee knowledge hand brewing coffee coffee making beginners coffee filling posture -
One moon cake = 3 bowls of rice? Teach you the correct posture of eating moon cakes, have a cup of black coffee, relieve greasy and reduce fat
One moon cake = 3 bowls of rice? How many calories are there in mooncakes? when it comes to mooncakes, do you prefer classic traditional five-kernel stuffing or Internet celebrity stuffing? But either way, you can't hide from high calories. Unexpectedly, a slap-sized moon cake can be equivalent to 2-4 bowls of rice. Don't worry, the editor arranged a correct posture for you to eat moon cakes in advance to teach you how to eat moon cakes.
2018-09-26 One piece moon cake 3 bowls rice teach you correct posture cup clear anti-greasy fat-free -
Hand-brewing coffee water control skill water flow speed method coffee brewing posture teaching
Today, Qianjie was browsing on moments. Seeing a reasonable remark, Qianjie decided to share it with you. This short sentence tells the role of the final powder layer shape. Observing the powder layer can not tell whether the coffee is good or not, but it can reflect your water injection habits and water control skills. The importance of water control hand brewing coffee is not good.
2022-10-13 -
Coffee cloth powder tips-light knock coffee cloth powder correct posture cloth powder do not use hands!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Italian coffee powder press The correct method of filling coffee powder can be summarized as uniform, rapid and clean. Matt Perger is still a strong advocate of practicing tapping, which he considers to be the most effective practical technique for professional baristas. today I
2018-02-03 coffee cloth powder tips light knock correct posture ten million hands professional -
Learn your posture! Five methods of hand-brewing Coffee step Diagram and skill course of hand-made Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A friend who has just touched the hand coffee may be a little confused at first, but the seemingly simple brewing is actually very exquisite. If you want to make a cup of coffee with full flavor, here are five ways to see if there are any.
2022-09-17 Five methods of hand-brewing coffee -
The essentials of dripping coffee brewing coffee with water injection
Perhaps a major problem is: in the beginner stage, the seemingly simple and light hand flushing pot suddenly becomes heavy in the hand, the flow regulation is not as easy as it seems, and the hands will tremble for a long time, unable to control the water flow. on the one hand, it is due to lack of practice and lack of proficiency; another reason is that we have not been able to find a suitable posture and force. Hand vesicle
2014-09-18 Coffee knowledge dripping coffee brewing coffee -
Hand-brewed coffee DIY
For many friends who have just come into contact with hand-brewed coffee, a major problem may be: in the beginner stage, the seemingly simple hand-brewing pot suddenly becomes heavy in the hand, and the flow regulation is not as comfortable as it seems. Hands will tremble after a long time of water injection, unable to control the flow of water, on the one hand, it is due to lack of practice and lack of proficiency, and another reason is that they can not find it.
2014-09-02 Hand-brewed coffee DIY -
Coffee common sense explains the steps of making coffee by hand
For many friends who have just come into contact with hand-brewed coffee, a major problem may be: in the beginner stage, the seemingly simple hand-brewing pot suddenly becomes heavy in the hand, and the flow regulation is not as comfortable as it seems. Hands will tremble after a long time of water injection, unable to control the flow of water, on the one hand, it is due to lack of practice and lack of proficiency, and another reason is that they can not find it.
2014-11-06 Coffee common sense release steps for many just contact tentacles coffee friends -
Introduction to hand-brewing coffee sharing how to learn how to brew hand-brewed coffee
For many friends who have just come into contact with hand-brewed coffee, a major problem may be: in the beginner stage, the seemingly simple hand-brewing pot suddenly becomes heavy in the hand, and the flow regulation is not as comfortable as it seems. Water injection for a long time will also tremble, unable to control the flow of these, on the one hand, because
2022-07-17 Hand brewing coffee how getting started skills hand soaking diy at home for a lot -
Home coffee DIY, Xiao Xu coffee complete strategy
For those who do not have a coffee machine and are used to drinking black coffee, the easiest way to drink delicious coffee at home is to make black coffee by hand. For those who have just come into contact with friends who are learning to brew coffee in Xiao Xu's cafe, one of the major problems may be: in the beginning stage, the seemingly simple hand-brewing pot suddenly becomes heavy in hand, and the water flow is adjusted.
2015-05-08 Home coffee DIY Xiao Xu total strategy for those no coffee machine -
[contrast] is it better to have a powder hammer flat bottom or a thread? How strong is the powder pressing of espresso?
![[contrast] is it better to have a powder hammer flat bottom or a thread? How strong is the powder pressing of espresso?](https://world.gafei.com/uploads/allimg/210811/15-210Q11GI9155-lp.jpg)
While watching the barista making espresso, the barista quickly picked up the coffee powder, poked it back and forth on the powder bowl, then took out a large seal and covered it in the powder bowl, and quickly buckled the brewing head to extract the coffee. Why press it before you boil the head on the buckle? ① prevents the channel effect and makes the coffee extraction more uniform. After laying the powder, the coffee powder particles
2021-08-11 Contrast powder hammer flat bottom or thread Italian concentrated coffee pressing powder strength -
How many brewing techniques are there in hand-brewing coffee? What are the characteristics of each? What's the difference in flavor and taste?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how many brewing methods of hand coffee? What are the characteristics of each? What's the difference in flavor and taste? There are many ways to brew coffee, and there are N ways to brew coffee. Is your hand good for coffee? What position is suitable for you to rush your hands?
2018-06-19 Hand brewing coffee how much brewing techniques each has what characteristics flavor taste -
How does espresso refine the filling technology of cloth powder? Standard coffee cloth powder gesture picture demonstration
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the correct way to fill the espresso coffee powder I want to explain a lot of things first is not that I do not want to explain but the coffee brewing, should not just talk about one aspect of the operation, because many things are connected, especially the sensory parts, for example:
2018-02-03 Italian style coffee how to refined cloth powder filling technology standard cloth powder gestures pictures -
Basic course of hand-made Coffee
Among the many methods of making coffee, hand brewing can not only give full play to the rich and fresh aroma of coffee in taste, maintain the pure taste and rich and soft taste of coffee, and maximize the personality of coffee, but also has the advantages of easy operation, easy to learn and easy to make. The appliance is easy to manage and so on. But this does not mean that making coffee by hand means brewing coffee at will without any basis.
2014-07-18 Coffee knowledge hand-made coffee basic course -
Is instant coffee too low? Because you're not in the right X position.
At the beginning of the month, everyone had a cup of Star Dad, and at the end of the month, he could only drink instant coffee. Party X quickly saw that 10 tricks taught you to drink high-end aristocratic flavor! 1. If the water temperature is controlled between 80 and 90 degrees above this temperature, the coffee will taste more bitter; if the temperature is too low, the coffee will be more sour. Do you know why there is a shop called 85C in Taiwan? If you can't control the temperature, boil the water for 5 minutes.
2015-09-14 Drink fast coffee low because your posture wrong -
How to adjust the ratio of coffee powder to water by hand? what factors determine the proportion of coffee extraction?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee powder water is more practical than the experiment hand-made coffee powder water than hand-made adjustable parameters and principles: the above step () indicates that the parameters that can be adjusted according to different beans can be adjusted after many experiments take the most appropriate value, the experience value is very important! Let's take shallow peas as an example.
2018-03-01 Hand punch how adjust coffee powder proportion coffee extract what factor decide -
Handbrewing Coffee tutorial: practical skills for handbrewing Coffee & how does control the flow of hand brewing coffee?
After reading the title... Please remove my monitor! It is believed that these are all the problems encountered by the little friends who have just come into contact with hand-made coffee. At this time, we need to adjust the cooking position! Adjust the position of the kettle! (no) first, let's find out what other problems will be involved in adjusting the object.
2021-10-14 -
Hand brewed coffee knowledge: hand brewing pot, filter cup, water temperature, coffee bean grinding thickness analysis
Hand flushing pot is divided into two kinds: palace fine-mouthed pot, crane mouth brewing pot. A. Court fine spout pot: fine spout brewing pot is the most widely used coffee brewing pot. Its water flow is fine, brewer easy to grasp and control; picture from: old boy coffee bj Baidu album B. Crane mouth brewing pot: this is an extreme manual brewing up to the people dare to try brewing equipment, it for brewers
2015-12-25 hand brew coffee knowledge hand brew pot filter cup water temperature temperature coffee beans grind fine -
Coffee milk waltz high-speed photography captures the moment of spatter
High-speed photography can freeze many wonderful moments, and ingenious combination of liquid with a sense of flow to create, can play a lot of amazing effects! Previously, some British photographers used high-speed shutter and high-speed synchronous flash to shoot sexy portraits of milk dresses. This time, Russian photographer Dina Belenko combined high-speed shutter and strobe to capture the posture of milk or coffee spilling and dancing.
2015-07-21 Coffee milk waltz high speed photography capture spatter instant -
The capacity of extracted coffee-introduction to the cleaning principle of Delong coffee machine extractor
Coffee capacity extracted-Delon coffee machine extractor cleaning principle introduced after the completion of the Espresso (after the completion of the coffee handle, coffee pressed powder surface smooth should not have any depression, otherwise it means incorrect filling pressure, need to continue practice.) After using the finished Espresso to add water to make black coffee (American coffee), if the entrance has no miscellaneous taste, no astringent taste, and the coffee does not feel watery.
2016-11-11 Extraction extraction Coffee capacity Delon Coffee Machine cleaning principle introduction